In case, you'd like to see a more detailed description of the entree choices, here's the dinner menu:
First Course
Wild Mushroom Risotto
Green Asparagus Ragout, Black Tuffle Essence,
Shaved Parmesan, Wilted Spinach
Second Course
Creamy Asparagus Cappuccino
with Truffle Froth
Entree
Lemon Grass Perfumed Salmon
Jasmine Rice "Polenta", Shiitake Mushroom Ragout in
Coconut Curry Broth
~ or ~
Pasta Primavera
Orecchiette Pasta in a Pomodoro Sauce
with Zucchini, Yellow Squash, Red Onion and Eggplant
Dessert
Wedding Cake
Thursday, September 18, 2008
Wedding Dinner Menu
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