Thursday, September 18, 2008

Wedding Dinner Menu


In case, you'd like to see a more detailed description of the entree choices, here's the dinner menu:

First Course
Wild Mushroom Risotto
Green Asparagus Ragout, Black Tuffle Essence,
Shaved Parmesan, Wilted Spinach

Second Course
Creamy Asparagus Cappuccino
with Truffle Froth

Entree
Lemon Grass Perfumed Salmon
Jasmine Rice "Polenta", Shiitake Mushroom Ragout in
Coconut Curry Broth

~ or ~

Pasta Primavera
Orecchiette Pasta in a Pomodoro Sauce
with Zucchini, Yellow Squash, Red Onion and Eggplant

Dessert
Wedding Cake

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